Course #: 701
Length: 1 Trimester
Grade Level: 10-12
Credit: 0.5
Recommended Course: None
Students will be exploring expanding horticulture concepts such as plant reproduction, plant growth responses, and planting designs. As a part of this class, students will be setting up a greenhouse business through the establishment of a management staff. This class will then market their products to the community.
Lab activities include: setting up managing a greenhouse, transplanting plugs implementing plant propagation methods, evaluating plant health, identifying plant pests, monitoring plant nutrition, plant propagation, designing planting baskets, plant identification, pruning, lawn and turf management, greenhouse operation and an introduction to landscaping.