0 student

Course #: 710

Length: 1 Trimester

Grade level: 10-12

Credit: 0.5

Recommended Course: None

Owning and operating fish hatcheries and related businesses are some of agriculture’s fastest growing sectors. Units in this course include: careers, community awareness, Wisconsin lakes and streams, aquatic plants, fish health, hydroponics, fishing regulations, water testing and exploration of different aquaculture systems.

Lab activities include: managing two 350 gallon fish tanks with live freshwater fish, fish taxidermy, water testing, fish identification, fish dissection, fly tying, lure making, and a visit from a UW-Extension Fish & Aquaculture Specialist. A field study will also be included with this course out at Devil’s Lake State Park focusing on water testing, boater’s safety, and even some fishing.

Curriculum is empty

Instructor

jengraph

Free